Summary

Ingredients

• 800 g nocchi from the coolin shelf
• 2 tablespoon butter
• 100 g Appenzeller
• 100 g bacon (South Tyrolean), cut into wafer-thin slices
• 0.5 ½ bunch chives
• salt and pepper
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to grill setting at 250°C (482°F).
2. Heat 2 tablespoons of butter in a coated pan over medium-high heat. Add the gnocchi and fry for about 8-10 minutes until golden brown. Season with salt, pepper, and nutmeg. Transfer to a flat baking dish and coarsely grate the Appenzeller cheese over it.
3. Bake for 3-5 minutes until the cheese has melted. Arrange the bacon slices on top and bake for another 2-3 minutes until the bacon is heated through.
4. Cut the chives into pieces and sprinkle over the finished gnocchi before serving.