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Summary
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
3
teaspoons sugar
100
ml boiling water
2
cl rum, brown, 40%
2
cl liqueur (Jagertee punch), 40%
Alpine Grog
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Instructions
Dissolve the sugar in the hot water. Flavor with the rum and Jagertee and fill into the desired drinking vessels.
Chocolate-coated biscuits or toast wedges with orange jam go well with it.
Ingredients Ingredients
Instructions
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