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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
125
g mark, from beef bones
75
g breadcrumbs
25
g semolina
2
egg (s)
Chervil and parsley, chopped
salt
pepper
Alsatian Marrow Dumplings
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Instructions
Mash the pulp well with a fork. Mix in all other ingredients.
Form small balls, slightly smaller than a walnut. Simmer in the meat stock for about 10 minutes.