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Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Alsatian Marrow Dumplings
Alsatian Marrow Dumplings
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Instructions

  1. Mash the pulp well with a fork. Mix in all other ingredients.
  2. Form small balls, slightly smaller than a walnut. Simmer in the meat stock for about 10 minutes.