Summary

Ingredients

• 600 g pork loin (s) or pork tenderloin, sliced (turkey or chicken is also possible)
• 120 g sour cream or crème fraîche
• 120 g ham, raw, diced
• 1 medium onion (s)
• 40 g cheese, rated (possibly reduced fat)
• 2 teaspoons oil
• salt and pepper
• nutmeg

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Instructions

1. Preheat oven to 200°C (392°F).
2. Season pork loin slices with salt, pepper, and a pinch of nutmeg.
3. Heat oil in a large skillet over medium-high heat. Fry pork slices for 1-2 minutes per side until lightly browned.
4. Transfer pork to an ovenproof dish. Brush with sour cream.
5. Cut onion into rings and spread over pork along with diced ham. Sprinkle the grated cheese on top.
6. Bake for 8-10 minutes until cheese is melted and pork reaches 63°C (145°F) internal temperature.