Summary

Ingredients

• 1 kg white cabbage, finely sliced
• vinegar
• Caraway seed
• oil
• salt and pepper

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Instructions

1. Steam the cabbage for 5 minutes in salted water and vinegar with caraway seeds, then drain the water. Mix the cabbage with oil, season with pepper. Serve warm.
2. Tip: If you add a piece of wholemeal bread when boiling or stewing cabbage and cabbage, there is no unpleasant smell.