Summary

Ingredients

• 250 g butter
• 370 g suar
• 1 cup cognac
• 250 g flour
• 1 point baking powder
• 250 g nuts, rated
• 1 tablespoon cocoa powder
• 100 g chocolate flakes
• 6 egg (s)

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Instructions

1. Mix butter, sugar and eggs until foamy, stir in cognac. Flour mixed with baking powder, ger. Stir in nuts, cocoa and grated chocolate.
2. Pour the dough into a well-greased wreath cake pan and bake at 180 ° for approx. 50 minutes.