Summary

Ingredients

• 75 g butter
• 2 egg (s)
• 0.5 teaspoon ½ salt
• 1 pinch (s) pepper
• 1 tablespoon herbs, fresh, chopped, possibly
• 75 g breadcrumbs
• 1 liter meat broth
• Chives or parsley
• marjoram
• nutmeg

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Instructions

1. Beat the softened butter until foamy. Add eggs and possibly herbs, season. Mix in as many breadcrumbs as the dough absorbs. Let the dough swell a little.
2. Boil broth. Shape the dough into small dumplings and cook in the broth for only a few minutes.