Summary

Ingredients

• 100 g flour
• 50 g cornstarch
• 100 g hazelnuts
• 150 g butter
• 2 egg yolks
• 120 g powdered suar
• 4 drops rum flavor
• 150 g nouat, nut
• 30 ml heavy cream
• 3 tablespoon liqueur, (almond liqueur)
• powdered sugar
• Confectionery, (mocca beans)

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Instructions

1. Knead the flour, cornstarch, hazelnuts, butter, egg yolk, powdered sugar and rum flavor to a shortcrust pastry, wrap in foil and place in the refrigerator for 1 hour.
2. Then roll out the dough to a thickness of 4 mm, cut out talers with a diameter of 4 cm, place on a baking sheet lined with baking paper and bake in the oven preheated to 180 ° for about 12 minutes.
3. For the filling, heat the nut nougat. Bring the cream to the boil, let it cool down a little and stir into the nut nougat together with the liqueur. Spread the filling over half of the thalers and immediately put another one on top.
4. Dust with powdered sugar, put a dollop of the filling in the middle and top with a mocha bean.