Summary

Ingredients

• 300 g amaranth, ready-cooked
• 200 g coconut milk
• 200 g yourt
• 1 large banana (s)
• possibly honey
• some lemon juice

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Instructions

1. Peel the banana, cut into slices and drizzle with a little lemon juice.
2. Mix the amaranth, coconut milk and yogurt. If you like, sweeten it with a little honey.
3. Now put the amaranth dish in bowls and spread the banana slices on top.