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Summary

Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Amaranth Yogurt with Raspberries and Roasted Coconut Flakes
Amaranth Yogurt with Raspberries and Roasted Coconut Flakes
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Instructions

  1. Mix the puffed amaranth and soy yogurt, then stir in 2 tablespoons of agave syrup. Add the ground vanilla and stir to combine.
  2. Wash and drain the raspberries, then toss with 1 tablespoon of agave syrup.
  3. Roast the coconut flakes in a dry pan over low heat for 2-3 minutes, stirring occasionally, until they turn light golden. Mix with the remaining agave syrup.
  4. In a glass, layer as follows: raspberries, yogurt mixture, raspberries, yogurt mixture, and top with roasted coconut flakes. If desired, drizzle a few drops of agave syrup over the top.