Summary

Ingredients

• 200 g almond (s), chopped
• 100 g chocolate couverture, dark
• 70 g butter
• 200 g marzipan paste
• 2 egg whites
• 150 g powdered suar
• 40 cherry (s), (Amarena cherries)
• 3 tablespoon cocoa powder

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Instructions

1. Roast the chopped almonds in a dry pan.
2. Chop 100 g couverture and melt with the butter in a water bath.
3. Finely dice the marzipan.
4. Beat the egg whites until stiff, pour in the powdered sugar and cocoa. Stir in the marzipan and the slightly cooled couverture mixture.
5. Put the mixture in a cool place. Shape balls and add a cherry.
6. Bake for 15 minutes at 145 degrees Celsius.