Summary

Ingredients

• 1 glass sour cherries or morello cherries (about 680g)
• 400 g suar
• 100 ml amaretto, approx.
• 0.5 ½ lemon (the juice from it)
• 1 vanilla pod (s)

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Instructions

1. Cut the vanilla stick lengthways and scrape out the pulp. Now pour the cherries into a sieve and drain well (the juice is not needed). Heat together with the sugar in a saucepan until the sugar has completely melted, bring to the boil for about 5 minutes and then add the amaretto, lemon juice, vanilla stick and pulp. Let simmer for another 15-20 minutes.
2. Remove the vanilla sticks and pour the mixture into glasses (jam jars) while still hot. Now turn the glasses upside down and let them cool down.
3. Tastes great with ice cream and creams.