Summary

Ingredients

• 50 g poppy seeds, round
• 125 g butter, soft
• 60 g powdered suar
• 1 egg (s)
• 150 grams flour
• 0.5 teaspoon ½ baking powder
• 1 glass cherry (s) (Amarena cherries)
• couverture

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Instructions

1. Cut half of the cherries into small pieces.
2. Mix the butter with sugar until creamy, stir in the egg, 1 tablespoon amarena juice and the cherries.
3. Mix the flour, baking powder and poppy seeds well and stir in.
4. Pour the dough into a piping bag with a large star nozzle and sprinkle walnut-sized heaps onto the baking tray, placing half an amarena cherry on each.
5. Bake in the preheated oven at 170 ° for approx. 10 - 12 minutes.
6. If cooled, decorate with couverture
7. Makes about 30 pieces.