Summary

Ingredients

• 400 ml milk
• 4 tablespoon sugar
• 50 g semolina (common wheat)
• 50 g brittle
• 150 g quark (low-fat quark)
• 200 g mascarpone
• 1 teaspoon vanilla sugar
• 1 glass cherry (s), Amarena cherries (370 g)

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Instructions

1. Bring the milk to the boil, stir in the sugar and semolina. Take off the stove and let it swell. Stir in the brittle.
2. Mix the quark with the mascarpone and vanilla sugar. Drain the amarena cherries, collect the syrup and set aside 4 cherries. Layer the semolina alternately with Amarena cherries and a little syrup as well as the quark mixture in dessert glasses.
3. Garnish with a dollop of semolina and an amarena cherry and drizzle with amarena syrup.
4. Chill the dessert for about 1 hour before serving.