Summary

Ingredients

• 200 g biscuit (s), (Amarettini)
• 100 g butter or mararine
• 3 egg (s)
• 120 g suar
• 150 g almond (s), round
• 10 drops bitter almond flavor
• 1 cl amaretto
• Powdered sugar, for dusting

Print Recipe Pin Recipe

Instructions

1. Finely crumble the amarettini (in a food processor or freezer bag and rolling pin). Mix very soft butter with the crumbled amarettini. Line a springform pan (26) with baking paper. Pour in the amarettini mixture and press firmly, forming a small edge.
2. Preheat the oven to 200 degrees.
3. Beat eggs with sugar until frothy (approx. 5 minutes), stir in the ground almonds, bitter almond oil and amaretto. Place on the amarettini base and smooth out.
4. Bake at 180 degrees for about 30 minutes.
5. After cooling, dust with powdered sugar.