Summary

Ingredients

• 100 g biscuit (s) (Amarettini)
• 75 g almond (s), sliced
• 50 grams sugar
• 75 g butter, cut into cubes
• 1 lemon (s), grated zest and juice (untreated)
• 1 egg yolk
• 6 peach (s), ripe
• Ice cream (bourbon vanilla)

Print Recipe Pin Recipe

Instructions

1. Coarsely mash the amarettini in a bowl. Add the sliced almonds, sugar, butter cubes, and lemon zest. Mix together until the mixture resembles breadcrumbs (about 2-3 minutes). Add the egg yolk and mix until the dough just begins to stick together.
2. Halve the peaches and remove the pits. Drizzle the cut surfaces with some of the lemon juice.
3. Spread the amarettini mixture evenly on each peach half and press down lightly.
4. Cut aluminum foil into 6 pieces, each roughly 20 cm long. Place 2 peach halves on each piece of foil, fold up the ends, and gently press together to form a loose package.
5. Grill the foil packets over high heat for 15 minutes until the peaches are soft and the filling is sizzling.
6. Carefully open the foil packets (watch for steam) and serve hot with bourbon vanilla ice cream.