Summary

Ingredients

• 500 g mascarpone
• 250 g quark
• 250 g natural yourt
• 350 g biscuit (s) (Amarettini)
• 500 g raspberries or strawberries (frozen)
• powdered sugar
• 2 packs vanilla sugar
• Cocoa powder for dusting
• possibly mint

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Instructions

1. Mix the mascarpone with quark and yoghurt to a smooth mass. Sweeten them with powdered sugar as desired.
2. Put the frozen raspberries in a large bowl or in glasses and spread the slightly chopped amarettini over them. Then layer the mascarpone mixture and sprinkle it with cocoa powder. 1 - 2 whole raspberries or a few mint leaves are suitable for decoration.
3. The following applies to this recipe: All quantities are approximate. Depending on personal taste or depending on what the refrigerator is currently producing, it can of course be varied.