Summary

Ingredients

• 150 grams flour
• 150 g almond (s)
• 3 teaspoons baking powder
• 150 g butter
• 250 grams sugar
• 4 egg (s)
• 70 ml amaretto

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Instructions

1. Preheat the oven to 180 ° C and grease the muffin tray well.
2. Mix the flour, almonds and baking powder in a bowl. In a second bowl, beat the butter, sugar, eggs and amaretto until frothy. Add flour mixture and stir in.
3. Pour the batter into the molds and bake for about 20-25 minutes.