Summary

Ingredients

• 300 grams flour
• 100 g chocolate flakes
• 1 glass cherry (s)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 egg (s)
• 1 pinch (s) salt
• 100 g suar
• 150 g butter, very soft
• 120 ml milk
• 100 ml amaretto

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Instructions

1. Preheat the oven to 200 ° C and grease the muffin tray well.
2. Drain the cherries well and briefly toss them in flour.
3. Mix the flour, baking powder, baking soda and salt well in a bowl and set aside.
4. In a second bowl, mix the eggs, softened butter, sugar, milk, amaretto and chocolate together until frothy.
5. Add flour mixture and cherries and stir again well.
6. Fill 2/3 of the dough into the molds and bake for 20-25 minutes at 180 ° C.