Summary

Ingredients

• 4 medium egg (s)
• 100 ml oil
• 100 ml amaretto
• 250 g flour and a little flour for the cherries
• 100 g suar
• 1 packet vanilla sugar
• 1 packet baking powder
• 1 glass cherry (s)
• some fat and breadcrumbs for the pan

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Instructions

1. Drain the cherries and turn them in flour. Mix all other ingredients together and fold the cherries into the batter.
2. Grease a bundt pan, sprinkle with breadcrumbs and fill in the batter. Bake on the middle rack for about 35 minutes at 200 ° C.