Summary

Ingredients

• 0.25 liter ¼ milk
• 4 cl amaretto
• 1 packet vanilla sugar
• 2 tablespoon cocoa powder, instant, (Kaba)
• 1 teaspoon cinnamon

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Instructions

1. Heat the milk to 60-70°C (140-160°F) over medium heat for 3-4 minutes.
2. Add the amaretto, vanilla sugar, cocoa powder, and cinnamon to the warm milk.
3. Stir for 1 minute until all ingredients are fully dissolved.
4. Pour into a cup and serve immediately.