Summary

Ingredients

• 30 g chocolate, sort to taste
• 300 g cream yourt, Greek
• 2 tablespoon amaretto
• 6 tablespoon syrup (coffee syrup, see my recipe in the database)

Print Recipe Pin Recipe

Instructions

1. Finely chop the chocolate.
2. Stir the amaretto with the yoghurt until smooth and alternately layer the coffee syrup in two pretty dessert glasses or the well-known preserving jars and serve sprinkled with the chocolate chips.