Summary

Ingredients

• 1 packet custard powder (vanilla)
• 400 ml milk
• 3 tablespoon sugar
• 500 g mascarpone
• 6 cl amaretto
• vanilla sugar
• 15 cherry (s) (Amarena cherries) to decorate
• 150 g biscuit (s) (Amarettini)
• Biscuit (s) (Amarettini) to decorate

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Instructions

1. Using the pudding powder, milk and sugar, cook a pudding according to the instructions on the packet (but only use 400-450 ml milk, otherwise the cream will be too soft!). Let cool down.
2. Mix the cold pudding, mascarpone and amaretto together with a whisk. Season to taste with a little vanilla sugar. The whole thing must result in a smooth mass. Cut the amarena cherries into small pieces and stir into the cream, possibly also add some of the amarena juice to the cream. Roughly crumble the amarettini (for example in a freezer bag).
3. In a large bowl or four dessert bowls, layer a layer of cream at the bottom, then a layer of amarettini, then again cream, etc. The last layer on top, however, must be a layer of cream. Place in the refrigerator for an hour or more until ready to eat. Decorate with whole amarettini and / or amarena cherries before serving.