Summary

Ingredients

• 250 g date (s)
• 150 g cream cheese
• 2 tablespoon orange juice
• 1 teaspoon orange (s), grated zest
• 1 tablespoon amaretto
• 2 tablespoon almond (s), chopped

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Instructions

1. Cut the dates lengthways, but do not cut through, and core. Roast the almonds in a pan. Mix the cream cheese with the orange juice, the orange peel and the amaretto and stir well. Fill the mass into a piping bag, if possible with a star nozzle, and inject a distinctive strip of the mass into each date.
2. Allow to cool well in the refrigerator and sprinkle with the roasted almonds just before serving.