Summary

Ingredients

• 5 cl amaretto
• 1 cl liqueur (cocoa liqueur)
• Whipped cream
• Cocoa powder

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Instructions

1. Pour 5 cl amaretto and 1 cl cocoa liqueur into a cognac glass or 100 ml glass.
2. Microwave for 20-30 seconds, watching closely, until the first droplets form on the inside of the glass.
3. Remove from microwave and top with whipped cream.
4. Sprinkle cocoa powder on top.
5. Cut a straw to fit the glass and insert into the drink.
6. Using the straw, mix the whipped cream with the drink, then sip through the straw.