Summary

Ingredients

• 150 ml amaretto
• 500 ml cream
• 3 teaspoons coffee, cooked
• 100 g powdered suar

Print Recipe Pin Recipe

Instructions

1. Combine the amaretto, cream, cooked coffee, and powdered sugar in a blender jar. Blend for 30 seconds until well mixed.
2. Pour the mixture into a clean bottle and seal it.
3. Refrigerate at 4°C (40°F) and use within 2 weeks.