Summary

Ingredients

• 260 g flour
• 1 pck. Pudding powder, (vanilla pudding powder)
• 150 g rapeseed oil
• 4 egg (s)
• 150 grams sugar
• 1 packet baking powder
• 1 pinch (s) salt
• 2 shots amaretto
• 1 shot mineral water
• some cocoa powder

For the cast:

• 1 packet powdered sugar
• Amaretto

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Instructions

1. Simply stir all ingredients (except cocoa) briefly with the mixer. Grease the loaf pan. Pour 2/3 of the batter into the mold. Stir in a little cocoa and amaretto into the remaining third. Place on the light dough and pull through both doughs with a fork. Place in the oven preheated to 175 ° and bake for approx. 50 minutes.
2. Mix the powdered sugar and enough amaretto to make a thick pouring and pour this onto the cooled cake.