Summary

Ingredients

• 250 g flour
• 75 g powdered suar
• 1 pinch (s) salt
• 2 egg (s)
• 2 egg yolks
• 125 g butter, chilled
• 50 g pear (s), dried
• 50 g apricot (s), dried
• 2 tablespoon apricot jam
• 3 tablespoon amaretto
• Flour for rolling
• 20 g almond (s), sliced

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Instructions

1. Knead the flour, powdered sugar, salt, 1 egg, both egg yolks and butter. Cool the dough wrapped in foil for 1 hour.
2. Finely dice the dried fruit and mix with the jam and amaretto.
3. Roll out the dough on a floured surface 3 mm thick and cut out thalers (6 cm diameter). Brush half of it with the rest of the whisked egg and pour 1 teaspoon of fruit mixture on each.
4. Cut the remaining thalers crosswise in the middle and press them onto the filled thalers. Shape the edges of the cookies with the cookie cutter. Brush the cookies with egg and sprinkle with almonds. Bake on the middle rail of the oven at 200 degrees (gas level 3) for 12-15 minutes.