Summary

Ingredients

• 250 ml liqueur (Amarula)
• 200 g butter
• 40 g cocoa powder
• 150 g cane suar, brown
• 250 g dark chocolate
• 350 grams sugar
• 1 point baking powder
• 4 egg (s)
• 200 g flour
• 1 point vanilla sugar (bourbon)
• 1 pinch (s) salt

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Instructions

1. Gently heat the butter, sugar, cane sugar, dark chocolate with the amarula and stir to a uniform mass.
2. When the chocolate and butter have melted and the sugar has dissolved, add the remaining ingredients and mix the mixture into an even batter. Put this on the baking sheet and bake in the oven preheated to 180-190 ° for 25-30 minutes.