Summary

Ingredients

• 3 cl liqueur, (Amarula Cream)
• 1 cl syrup, (vanilla bar syrup)
• 4 cl passion fruit juice
• Ice cubes
• Cinnamon powder
• 1 physalis

Print Recipe Pin Recipe

Instructions

1. Add 3 cl Amarula Cream liqueur, 1 cl vanilla bar syrup, 4 cl passion fruit juice, and ice cubes to a cocktail shaker.
2. Shake vigorously for 10-15 seconds.
3. Pour through a strainer into a pre-chilled cocktail bowl.
4. Sprinkle cinnamon powder over the cocktail and decorate with a physalis.