Summary

Ingredients

• 3 cl liqueur, (Amarula Cream)
• 1 cl syrup, (vanilla bar syrup)
• 4 cl passion fruit juice
• Ice cubes
• Cinnamon powder
• 1 physalis

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Instructions

1. Put all ingredients in a shaker with ice cubes,
2. Shake vigorously and pour through a strainer into a pre-chilled cocktail bowl, but serve without ice.
3. Sprinkle some cinnamon on the cocktail and decorate with a physalis.