Summary

Ingredients

For the dough:

• 225 g butter, soft
• 400 g suar, white
• 30 g cocoa powder
• 4 egg (s)
• 190 g flour
• 2 teaspoon vanilla extract, real
• 0.5 teaspoon ½ salt
• 180 g walnuts, optional

For the frosting:

• 170 g powdered suar
• 110 g butter, soft
• 60 g cocoa powder
• 60 ml condensed milk

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Instructions

1. Preheat the oven to 175 degrees C top / bottom heat.
2. In a large bowl, mix the butter, sugar, cocoa powder and eggs. Add the flour, vanilla extract, salt and nuts and stir well. Pour the batter into a brownie pan and put the pan in the oven. Bake the dough for about 20 minutes, make a stick test.
3. Take the brownies out of the oven and let them cool down a little.
4. Frosting:
5. Mix all ingredients, spread on the brownies and cut them after 1 hour.