Summary

Ingredients

• 1 egg (s)
• 3 tablespoon butter, melt
• 150 ml buttermilk
• 150 grams flour
• 1 teaspoon Baking powder
• 1 pinch baking soda
• 3 tablespoon sugar
• 1 pinch (s) salt
• 3 tablespoon clarified butter
• Maple syrup
• butter

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Instructions

1. Mix the egg, fat and buttermilk well. Mix the flour, baking powder, baking soda, sugar and salt, add and stir to a smooth dough. Bake four small pancakes one after the other in hot clarified butter in a coated pan. To do this, pour in the dough by the tablespoon, spread a little and bake the pancakes for about three minutes on each side. Pour maple syrup over the pancakes and serve with butter as desired.