Summary

Ingredients

• 60 ml chicken broth
• 5 teaspoons butter, melt
• 1 clove garlic, very finely chopped
• 125 g breadcrumbs, also a little more
• 1 tablespoon parmesan, freshly grated
• 1 teaspoon paprika powder, noble sweet
• 4 chicken breasts
• 0.25 teaspoon ¼ salt
• 0.25 teaspoon ¼ oregano, dried
• 0.25 teaspoon ¼ black pepper
• 4 slices ham (prosciutto), thin
• 4 slices mozzarella, depending on the size the
• little oil

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Instructions

1. Preheat the oven to 180 ° C (top / bottom heat). Heat the chicken broth in a saucepan. Add the butter and garlic. Mix the breadcrumbs, parmesan and paprika in a shallow bowl and set aside.
2. Now pound each chicken breast between cling film (smeared with a little oil) to a thickness of approx. 0.5 cm. Sprinkle both sides of the chicken breasts with salt, oregano, and pepper. Place 1 slice of prosciutto and 1 - 2 slices of mozzarella on each breast, then roll up like a Swiss roll. Then dip each roll in the chicken stock and pull through the breadcrumb mixture.
3. Place the rolls with the seam facing down in an ovenproof dish, pour the remaining chicken stock over them and fry until golden brown for 25-30 minutes.
4. Then remove from the mold and arrange on plates. Mashed potatoes and peas or green beans go well with it.