Summary

Ingredients

• 125 g butter or marerine
• 125 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 250 g flour (wheat flour)
• 1 packet baking powder
• 100 ml milk
• 1 bar chocolate
• 150 g powdered suar
• 2 tablespoon water
• 1 tablespoon chocolate decor (chocolate sprinkles) and colored chocolate buttons

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Instructions

1. Beat butter or margarine with the hand mixer on the highest setting until smooth. Gradually stir in the sugar and vanilla sugar and stir until a bond has formed. Gradually stir in the eggs (each egg about 1/2 minute)
2. Mix the flour with baking powder, stir in portions alternately with the milk on a medium setting.
3. Cut the chocolate bar into slivers or fine cubes. Now stir the chopped chocolate into the batter.
4. Fill the dough up to a good 2/3 either in paper cases or in the muffin tin.
5. Bake the muffins at 180-200 ° C for about 15-20 minutes. Let the muffins cool and decorate with the powdered sugar and lemon juice mixture.