Summary

Ingredients

For the sauce: 1

• 2 tablespoon butter
• 2 tablespoon sugar, brown
• 2 tablespoon lemon juice
• 2 tablespoon vinegar
• 1 teaspoon salt
• 1 onion (s), chopped

For the sauce: 2

• 1 teaspoon pepper, white
• 1 pinch cayenne pepper
• 1 teaspoon mustard
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 pinch chili powder
• 0.75 ¾ cup / s tomato ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup water
• 1 teaspoon salt

Moreover:

• 4 pork chop (s) (neck chops)

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Instructions

1. Place the neck chops in a baking dish and pour the sauces over them. Cook at approx. 200 ° C without a lid for approx. 60 minutes.
2. Rice or French fries taste very good with it, baguette and fresh green salad.
3. The ingredients for the sauces are tight. Expand as required !!