Summary

Ingredients

For the sauce: 1

• 2 tablespoon butter
• 2 tablespoon sugar, brown
• 2 tablespoon lemon juice
• 2 tablespoon vinegar
• 1 teaspoon salt
• 1 onion (s), chopped

For the sauce: 2

• 1 teaspoon pepper, white
• 1 pinch cayenne pepper
• 1 teaspoon mustard
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 pinch chili powder
• 0.75 ¾ cup / s tomato ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup water
• 1 teaspoon salt

Moreover:

• 4 pork chop (s) (neck chops)

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Instructions

1. Mix together the butter, brown sugar, lemon juice, vinegar, salt, and chopped onion.
2. Place the neck chops in a baking dish and pour the sauce mixture over them.
3. Bake uncovered at 200°C (392°F) for 60 minutes, until the chops are fully cooked through.
4. Serve with rice, French fries, fresh baguette, and green salad.