Summary

Ingredients

• 4 hard-boiled egg (s), cut into small cubes
• 2 tablespoon pickled cucumber (s), cut into fine pieces
• 2 tablespoon bell pepper (s), red, cleaned and finely chopped
• 4 tablespoon mayonnaise
• 1 ½ teaspoon mustard
• Salt and pepper, black, to taste
• 1 stick celery, finely chopped
• 1 teaspoon curry powder
• 1 teaspoon honey

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Instructions

1. Celery, curry powder and honey can be used, but do not have to be used.
2. Mix the mayonnaise with the pickles, bell peppers, celery, mustard, curry powder and honey in a bowl, add the eggs and mix carefully. Season with salt and pepper and chill the salad in the refrigerator for 6 hours.