Summary

Ingredients

• 1 tablespoon oil
• 900 g carrot (s), cleaned and cut into diaonal pieces
• 1 teaspoon ginger, fresh, grated
• 220 g suar, brown
• 150 g nuts (pecans), roasted

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Instructions

1. Heat the oil in a pan on the stove over medium heat. Add the carrots and simmer for 4 minutes, stirring occasionally. Add the ginger and sugar and simmer for another 2 minutes until the sugar has dissolved.
2. Add the pecans and mix with the carrots. Simmer for 3 to 5 minutes until the sugar caramelizes (the carrots should still have a bite).
3. All types of meat, poultry and potatoes go well with it.