Summary

Ingredients

• 250 ml milk, lukewarm (not above 45 ° C)
• 125 ml water, lukewarm (not above 45 ° C)
• 55 g butter
• 570 g flour
• 7 g dry yeast (1 sachet or 1 tablespoon)
• 2 tablespoon sugar, white
• 1 ½ teaspoon salt
• 1 egg (s)
• Flour for the work surface
• Grease for the tin

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Instructions

1. Heat the milk, water and butter lukewarm in a saucepan. In a large bowl, mix almost half of the flour, yeast, sugar and salt. Add the water, milk and egg. Mix well with a mixer with a dough hook.
2. Gradually add the rest of the flour, kneading further. When the dough comes off the edge of the bowl, place it on a lightly floured work surface and knead with your hands for about 8 minutes until it is elastic.
3. Divide the dough into 12 equal parts and shape into cylinders, flatten a little with your hand. Place on a greased baking sheet, cover with a cloth and let rise for 30 minutes.
4. Preheat the oven to 200 ° C (top / bottom heat). After the rising time, put the buns in the oven and bake for 10-12 minutes until they are golden brown.
5. This batter can also be used to make hamburger buns. Then divide the dough into 12 equal parts and shape into balls. Place on a greased baking sheet and pat it flat with your hand.
6. Cover with a cloth and let rise for 30 minutes. After the walking time, put the buns in the oven and bake for 10-12 minutes until golden brown.