Summary

Ingredients

• 1 teaspoon vegetable oil for the mold
• 3 tablespoon parmesan, grated
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ garlic powder
• 0.5 teaspoon ½ paprika powder
• 0.25 teaspoon ¼ black pepper
• 900 g potato (s), mostly waxy, peeled, cut into 1 cm thick slices
• 1 tablespoon vegetable oil
• 60 ml sour cream, natural or possibly sour cream

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Instructions

1. Preheat the oven to 200 ° C (if possible bottom heat, otherwise top / bottom heat). Evenly coat a baking pan (24 x 30 cm) with the teaspoon of oil.
2. Mix the parmesan, salt, garlic powder, paprika and pepper in a bowl. Dry the sliced potatoes well with kitchen paper, then place in a bowl and mix well with 1 tablespoon of oil. Pour the parmesan mixture onto the potatoes and mix in carefully.
3. Put the potato slices in the baking pan. Place the baking pan in the oven and bake the potatoes for 15-20 minutes. Then turn the potatoes over once and bake for another 15-20 minutes, they should be golden brown and crispy.
4. Take the pan out of the oven and serve the potatoes with sour cream if necessary.
5. The Parmesan potatoes are also ideal as a side dish.