Summary

Ingredients

• 2 tablespoon oil, (sunflower oil)
• 1 teaspoon chilli oil
• 2 tablespoon paprika powder, noble sweet
• 1 pinch (s) garlic granules
• salt
• 6 large potato (s)

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Instructions

1. Wash and brush the potatoes thoroughly as they are cooked with their skin on. Cut into pins or wedges.
2. Put the two oils in a bowl, add the potatoes and toss until they are all moistened with oil. Add the spices and toss again until all the spices are evenly distributed.
3. Spread the potatoes on a baking sheet lined with baking paper. Drizzle with the rest of the marinade and bake the potatoes at 190 ° C, gas mark 4, until cooked, crispy and brown.
4. A fiery hot sauce goes well with the American potato sticks.