Summary

Ingredients

• 4 tablespoon natural yogurt
• 4 tablespoon mayonnaise
• 125 ml buttermilk
• 2 teaspoons onion (s), very finely grated
• 1 clove garlic, crushed
• 1 tablespoon chives, fresh, very finely chopped

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Instructions

1. Mix yogurt, mayonnaise and buttermilk vigorously with a whisk, then stir in onion and garlic. Season the sauce with salt and plenty of (preferably coarsely ground) pepper, then fold in the chives.
2. You can sprinkle the salad with crispy fried small bacon cubes.