Summary

Ingredients

• 165 g butter, or mararine
• 100 g suar, white
• 100 g suar, brown
• 1 egg (s)
• 60 ml honey
• 280 g flour
• 1 teaspoon ginger powder
• 1 teaspoon cinnamon powder
• 0.5 teaspoon ½ clove powder
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• 100 g suar, white, for rollin

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Instructions

1. In a bowl, stir the butter or margarine with the sugar until creamy. Add the egg and honey and mix well with a whisk. Mix the flour with the spices and stir into the mixture with a dough hook.
2. Put the dough in a cool place for at least half an hour.
3. Then shape it into balls about the size of a hazelnut and toss in white sugar. Bake in a preheated oven at 180 ° C for about 8-10 minutes and let cool down briefly on the tray.
4. These cookies taste super flavorful and crispy. If you don`t want cookies that are too sweet, simply reduce the amount of sugar in the dough.