Summary

Ingredients

• 500 g dark chocolate couverture
• 300 ml oil
• 250 grams sugar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 6 egg (s), size M
• 250 g vanilla yourt
• 350 g flour
• 3 teaspoons baking powder

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Instructions

1. Roughly chop 250 g couverture and melt while stirring on a hot water bath. Let cool down lukewarm.
2. Mix the oil, sugar, vanilla sugar and salt for 8 minutes until creamy. Stir in eggs one at a time. Add yogurt and melted couverture. Mix flour with baking powder and stir in briefly. Smooth out the dough on a greased baking sheet. Bake in a preheated oven at 175 ° C top / bottom heat (convection 150 ° C) for about 50 minutes. Take out the cake and let it cool down!
3. Roughly chop 250 g couverture, also melt in a water bath, let cool for 10 minutes and spread on the cake. Let everything cool until the couverture is hard.