Summary

Ingredients

• 500 g carrot (s), cleaned and sliced
• 5 tablespoon water
• 60 ml orange juice
• 2 tablespoon mango chutney
• 2 tablespoon butter
• 1 ½ teaspoon ginger, fresh, grated
• 0.5 teaspoon ½ garlic, finely chopped
• 1 teaspoon curry powder
• 3 tablespoon parsley, fresh, chopped, for garnish
• Salt, to taste

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Instructions

1. Bring the carrots to a boil in a saucepan with the water, reduce the heat and simmer the carrots until soft for 7 to 10 minutes.
2. While the carrots are simmering, put the orange juice, mango chutney, butter, ginger, garlic and curry in a saucepan and heat on the stove, the butter should be melted. Drain the finished carrots and add to the orange juice mixture, carefully combining everything. Season to taste, add a little salt if necessary.
3. Garnish with parsley.
4. Note:
5. Goes well with pork and chicken.