Summary

Ingredients

• 500 g beans, reen, fresh, cleaned and cooked
• 500 g beans, (wax beans), fresh, cleaned and cooked
• 450 g kidney beans
• 1 onion (s), red or white, cut into thin rings
• 160 ml vinegar
• 150 grams sugar
• 80 ml oil
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ black pepper
• 0.5 teaspoon ½ celery seeds, alternatively celery salt

Print Recipe Pin Recipe

Instructions

1. Mix the vinegar, sugar, salt, pepper and celery seeds in a bowl, then add the oil. Add green beans, wax beans, drained kidney beans and onion and mix well. Chill in the refrigerator for 12 hours so that everything can flow well.
2. Annotation:
3. If you use celery salt, use less normal salt!