Summary

Ingredients

• 850 g tomato (s), ripe, sliced
• 1 large onion (s), thinly sliced, then cut into rings
• 0.25 teaspoon ¼ salt
• 1 tablespoon mint, fresh, chopped
• 2 teaspoons chives, fresher, chopped

For the vinaigrette:

• 4 teaspoons olive oil
• 4 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon ½ garlic, finely chopped
• Pepper, black

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Instructions

1. Arrange the tomato slices and the onion rings alternately on a plate or platter. Sprinkle with salt, mint and chives.
2. For the vinaigrette, mix red wine vinegar, mustard and garlic in a bowl. Add olive oil and stir well. Spread the vinaigrette over the salad.
3. Put some fresh pepper from the grinder on the salad and serve.