Summary

Ingredients

• 100 g mararine
• 100 g suar
• 100 ml milk or soy milk
• 1 packet custard powder (vanilla flavor)
• 3 teaspoons baking powder
• 1 pinch (s) salt
• some butter-vanilla flavor
• 250 g flour, possibly whole rain

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Instructions

1. Mix all ingredients into a batter. Place 6 2 tablespoon portions on a baking sheet lined with baking paper. Smooth out the piles with a wet tablespoon so that the typical American shape is created.
2. Bake in a preheated oven at 160 ° C fan oven or 180 ° C top / bottom heat for 20 - 25 minutes. After cooling, glaze as desired.
3. For vegans or allergy sufferers, the milk can be replaced with soy cream / soy milk and the flour with whole grain flour.