Summary

Ingredients

• 125 g butter
• 2 tablespoon anchovy fillet (s), mashed
• 1 tablespoon lemon juice
• salt and pepper

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Instructions

1. Put the butter in a bowl and let it stand at room temperature, then whip until frothy.
2. Add the remaining ingredients and mix evenly.
3. Put the butter mixture on a foil and shape into a roll. Place the roll in the refrigerator compartment for 2 hours.