An excellent combination of wine, raisins and oregano add new flavors to the roasted pork flavor. The dish is easy to prepare.

Summary

Ingredients

• Pork chop – 1 pc.
• Raisins – 30 g
• Oregano – 1 pinch
• Dry white wine – 2 tbsp
• Olive oil – 50 ml
• Salt (sea) – to taste
• Black pepper – to taste

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Instructions

1. Make a pocket in the side of the pork chop using a knife.
2. Finely chop the raisins.
3. Add the oregano, salt and black pepper to taste, dry white wine, and olive oil to the raisins.
4. Stir the mixture and let it sit for 10 minutes.
5. Stuff the raisin mixture into the pocket in the pork chop.
6. Secure the pocket opening with toothpicks to hold the filling in.
7. Season the pork chop with salt and black pepper.
8. Heat olive oil in a grill pan over medium-high heat.
9. Fry the pork chop in the grill pan for 5 minutes on each side, until the internal temperature reaches 63°C (145°F).