Summary

Ingredients

• 900 g plum (s), (weiht information for already pitted)
• 250 ml cherry juice
• 250 ml mulled wine
• 4 tablespoon honey
• 1 stick cinnamon
• 1 vanilla pod (s)
• 5 drops bitter almond flavor

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Instructions

1. Put the pitted plums in a saucepan with the liquid and honey.
2. Scrape out the vanilla pod, cut in half and add to the pot along with the vanilla pulp and cinnamon stick.
3. Let everything simmer for about 10 minutes and add the bitter almond flavor.
4. Fill into clean twist-off glasses while still hot and turn upside down for 5 minutes.
5. Turn over and let cool.
6. The plums go well with pudding or ice cream.